Recipes

INGREDIENTS

• ¼ lb. ground beef
• ¼ cup Margaritaville Salsa (we recommend Cantina Style Medium Salsa)
• ¾ cup shredded cheddar cheese
• ¾ cup shredded Monterey Jack cheese
• 13 oz. bag tortilla chips (try Margaritaville Restaurant Style Tortilla Chips)
• 1 cup your favorite queso dip
• 1 medium tomato, diced
• 5-6 green onions, sliced
• ⅓ cup guacamole
• ⅓ cup sour cream
• Sliced jalapenos to taste

DIRECTIONS

1. Preheat oven to 375°F
2. Cook beef in skillet over medium-high heat until browned. Add Margaritaville Salsa and continue cooking for 2 minutes.
3. In a small bowl, mix shredded cheeses together. Set aside.
4. Arrange a layer of tortilla chips on an oven safe plate.
5. Add ⅓ cup queso dip, then another layer of chips and another ⅓ cup queso, then final layer of chips with remaining queso. Top with remaining chips.
6. Top with salsa-seasoned beef and remaining shredded cheese.
7. Place nachos in oven and bake 9-10 minutes to melt cheese.
8. Remove nachos from oven and add diced tomatoes and green onions.
9. Top with guacamole, sour cream and desired amount of jalapenos.