Recipes

INGREDIENTS

• 1 lb. lean ground beef
• 1 packet taco seasoning
• ¾ cup Margaritaville Cantina Style Medium Salsa
• 1 ½ cups sharp cheddar cheese, shredded
• 1 package prepared phyllo shells
• Margaritaville Habanero Lime Hot Sauce (optional)

DIRECTIONS

1. Preheat oven to 375°F
2. Cook beef in skillet over medium-high heat until browned. Turn off heat.
3. Add taco seasoning and salsa to skillet and mix until combined.
4. Place phyllo shells on baking sheet, fill each with beef mixture and top with cheese.
5. Bake 10 minutes or until cheese is melted.
6. Sprinkle with Margaritaville Habanero Lime Hot Sauce for additional heat, if desired.