Recipes

INGREDIENTS

• 2, 15oz. cans pinto beans, drained and rinsed
• 1 tsp. margarine
• ½ cup Margaritaville Salsa (we recommend Cantina Style)
• ½ cup shredded Muenster cheese
• ½ cup shredded cheddar cheese
• Margaritaville Habanero Lime Hot Sauce to taste
• tortilla chips (try Margaritaville Restaurant Style Tortilla Chips)

DIRECTIONS

1. Cook beans in margarine on medium-low heat, mashing while cooking.
2. Once heated, add salsa, cheese and hot sauce. Cook for 1 minute.
3. Serve with Margaritaville Restaurant Style Tortilla Chips.