Recipes

INGREDIENTS

• 1, 10 oz. package Margaritaville Calypso Coconut Shrimp
• 3 cups mixed greens
• 1 pouch Mango Chutney Dipping Sauce, included with shrimp
• 1/4 cup strawberries, quartered
• 1/4 cup pineapple, chopped
• 2 Tbsp. shredded coconut
• 1/4 Mandarin orange segments

DIRECTIONS

1. Cook Margaritaville Calypso Coconut Shrimp and thaw Mango Chutney pouch according to package directions.
2. Combine greens and Mango Chutney in a large bowl and mix well. 
3. Add strawberries, pineapple and toss to coat. 
4. Place tossed greens in serving bowl and top each with orange segments, coconut shrimp and shredded coconut.