Calypso Coconut Shrimp
Serving Size 3oz (about 3 shrimp) & 2 tbsp sauce
Amount Per Serving |
|
Shrimp |
Sauce |
Calories |
230 |
50 |
Calories from Fat |
120 |
0 |
|
% Daily Value |
% Daily Value |
Total Fat |
14g 22% |
0g 0% |
Saturated Fat |
4.5g 23%
|
0g 0% |
Trans Fat |
0% |
0% |
Cholesterol |
60mg 20% |
0mg 0% |
Sodium |
330mg 14% |
90mg 4% |
Total Carbohydrate |
20g 7% |
12g 4% |
Dietary Fiber |
2g 8% |
0g0% |
Sugars |
5g |
10g |
Protein |
8g
|
0g |
|
|
|
Vitamin A |
0% |
8% |
Calcium |
2% |
0% |
Vitamin C |
0% |
10% |
Iron |
4%
|
0% |
INGREDIENTS: Shrimp, Bleached Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: Soybean, Corn And/Or Cottonseed Oil), Coconut (Contains Sulfites), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar, Contains 2% Or Less Of: Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel Color, Dried Yeast, Extractives Of Paprika, Annatto Extract, Soybean Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative).
CONTAINS: SHRIMP, WHEAT, COCONUT
MANGO CHUTNEY DIPPING SAUCE: Water, High Fructose Corn Syrup, Diced Mango, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled
Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell
Peppers, Citric Acid, Cilantro, Sodium Benzoate, Potassium Sorbate,
Xanthan Gum, Ascorbic Acid, Oleoresin Paprika.
CONTAINS: SHRIMP, WHEAT, COCONUT