Recipes

INGREDIENTS

• 2 ripe mangoes, peeled and chopped
• 1 ½ cups coconut milk (light or regular)
• ¼ cup mango juice
• 2 limes, juiced
• 4 Tbsp. honey

DIRECTIONS

1. Blend all ingredients in a food processor or blender until smooth and creamy.
2. Pour mixture into popsicle molds. Insert sticks, if they’ll stand on their own or, freeze 30 minutes to 1 hour then insert sticks.
3. Freeze overnight before serving.