Recipes

INGREDIENTS

• 1, 8oz. package Margaritaville Jammin’ Jerk Shrimp
• 2 Tbsp. Margaritaville Blue Agave Nectar
• 1 tsp. olive oil
• 1 Tbsp. fresh lime juice
• 1 tsp. ground cinnamon
• 1 ripe pineapple, cut into half inch slices

DIRECTIONS

1. Cook Margaritaville Jammin’ Jerk Shrimp according to package directions. Set aside.
2. In a small bowl, combine Margaritaville Blue Agave Nectar, olive oil, lime juice and cinnamon and whisk to blend.
3. Preheat grill for high-heat and lightly oil grate.
4. Lightly brush pineapple slices with agave mixture and grill 3-5 minutes on one side, basting once or twice. Flip and repeat.
5. Top each pineapple slice with a piece of shrimp and secure with a toothpick.
6. Serve warm.