Recipes

INGREDIENTS

• 6 large green bell peppers, tops and seeds removed
• 3 Tbsp. olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2, 8 oz. packages Margaritaville Jammin’ Jerk Shrimp
• 1 ½ links andouille sausage, chopped
• 1 cup uncooked long-grain white rice
• 2 ½ cups chicken broth
• 1, 8 oz. can tomato sauce

DIRECTIONS

1. Preheat oven to 325°.
2. Bring a large pot of water to a boil.
3. Blanch peppers in boiling water for 3 minutes and drain on paper towels.
4. Heat olive oil in large skillet over medium heat.
5. Saute onion until translucent.
6. Stir in garlic and sauté for 1 minute.
7. Stir in Jammin’ Jerk Shrimp and sausage and cook 5 minutes.
8. Add rice and cook for 1 minute.
9. Add chicken broth and tomato sauce.  Cook until thick, about 15-20 minutes.
10. Fill peppers with shrimp mixture and place in greased baking dish.
11. Bake for 15-20 minutes or until heated through.