Recipes

INGREDIENTS

• 1/4 cup vegetable oil
• 1/2 cup mixed pepper, diced (any blend of belle pepper)
• 1/2 cup mushrooms, quartered
• Two 8 oz. packages Margaritaville Jammin Jerk Shrimp
• 6 asparagus spears, cooked and trimmed to 1 inch sticks
• 1/2 cup sweet potatoes, peeled, cooked and diced
• 2 cups of your favorite Pasta, cooked

DIRECTIONS

1. Saute the mushrooms and peppers in the oil until just tender.
2. Add the shrimp and cook per the package directions.
3. Add the asparagus and sweet potato and simmer until just heated.
4. Place the cooked pasta in the microwave and heat for 1 minute.
5. Toss the pasta with the shrimp and vegetables.
6. Serve in a platter.