Recipes

INGREDIENTS

• 4 Tbsp. lime juice
• 2 Tbsp. olive oil
• 2 tsp. Margaritaville Calypso Rub
• 3, 8 oz. cod filets, or other mild white fish
• 6 oz. shredded cabbage
• 2 Tbsp. Margaritaville Cilantro Lime Dressing
• 8 flour tortillas, warmed
• Margaritaville Salsa
• Avocado slices

DIRECTIONS

1. Combine lime juice, olive oil and Margaritaville Calypso Rub. Rub mixture on both sides of fish. Place in a shallow dish and refrigerate for 2 hours.
2. Preheat grill to medium.
3. Brush fish with olive oil and grill 4 minutes on each side for medium-well.
4. In a bowl, mix cabbage and Margaritaville Cilantro Lime Dressing, toss to coat.
5. Top each tortilla with cabbage mixture, Margaritaville Salsa and avocado slices. Finish by topping evenly with cooked fish.