Recipes

INGREDIENTS

• ½ cup shredded coconut
• ½ cup sugar
• 2 Tbsp. honey
• ½ cup water
• 1 Margaritaville Coffee Single Serve Brew Cup, brewed (and chilled, if desired)
• Milk, almond milk, coconut milk, etc. for serving
• Whipped cream for serving

DIRECTIONS

1. In a small frying pan over medium heat, add the coconut and cook, stirring often, until coconut becomes fragrant and golden, about 2-3 minutes
2. Transfer toasted coconut to a small saucepan and add sugar, honey and water. Bring to a simmer over medium high until the sugar melts.
3. Remove pan from heat, cover and let sit for 20 minutes.
4. Strain coconut simple syrup through a fine mesh sieve and refrigerate until ready to serve.
5. If desired, pour coffee over ice.
6. To serve, stir in 1-2 Tbsp. (to taste) toasted coconut simple syrup. Finish with milk of choice (we used Toasted Coconut Almond Milk) and whipped cream.