Recipes

INGREDIENTS

• 1, 8oz. package Margaritaville Island Lime Shrimp
• 4, 6” soft flour tortillas
• 1 ½ cups shredded Monterey Jack cheese, divided
• 2 Tbsp. butter, melted
• ¼ cup tomatoes, diced
• ¼ cup avocadoes, diced
• 2 Tbsp. jalapeno, diced
• 2 Tbsp. sour cream

DIRECTIONS

1. Preheat oven to 400ºF
2. Prepare Island Lime Shrimp according to package directions.
3. Split cooked shrimp and half the cheese among tortillas.
4. Roll tortillas to close and place in a baking dish.
5. Brush tortillas lightly with melted butter and bake 8 minutes. 
6. Top enchiladas with remaining cheese and bake another 2-3 minutes until cheese has melted.
7. Transfer enchiladas to plates and top with sauce from shrimp, tomatoes, avocadoes, jalapenos and sour cream.