Recipes

INGREDIENTS

• 12 bamboo skewers, soaked in water for 30 minutes, drained
• 3 lbs. pork tenderloin, silver skin removed, cut into 1" pieces
• 1 1/2 Tbsp. Margaritaville Calypso Rub
• 1/2 ripe pineapple, cored and cut into 1" pieces
• 1 large red bell pepper, cored and cut into 1" pieces
• 2/3 cup Margaritaville Agave Nectar
• 2 Tbsp. balsamic vinegar

DIRECTIONS

1. Preheat broiler with rack about 8" from heat source.
2. Put pork and Margaritaville Calypso Rub in a bowl and toss to coat.
3. Evenly threat each skewer with pork, pineapple and red pepper pieces.
4. Wrap exposed ends of skewers with aluminum foil to prevent scorching.
5. Mix Margaritaville Agave Nectar and vinegar for glaze.
6. Broil skewers, turning occasionally and brushing well with glaze during last 2 minutes, until pork is slightly pink inside and reaches 145 degrees F on an instant-read thermometer, about 8 minutes.