Recipes

INGREDIENTS

• 4 skinless, boneless chicken breasts
• 4 tsp. Margaritaville Calypso Rub
• 1 cup Margaritaville Salsa (try Cantina Style or Cilantro Lime)
• 1 cup shredded cheddar cheese
• 2 Tbsp. sour cream (optional)

DIRECTIONS

1. Preheat oven to 375°F.
2. Place chicken breasts in a lightly greased 9x13” baking dish.
3. Sprinkle with Margaritaville Calypso Rub on both sides and pour Margaritaville Salsa over top.
4. Bake at 375°F for 25-35 minutes or until chicken is tender and juices run clear.
5. Sprinkle chicken evenly with cheese and continue baking for an additional 3-5 minutes or until cheese is melted.
6. Top with sour cream, if desired, and serve.