Recipes

INGREDIENTS

• 4 Salmon fillets
• Margaritaville Jerk Marinade
• 1 package rice pilaf or other flavored rice, cooked
• 1 bunch asparagus, cooked

DIRECTIONS

1. Place salmon fillets in a large bowl, top with Margaritaville Jerk Marinade. Cover and refrigerate 1 hour.
2. Preheat outdoor grill for medium heat and lightly oil grate.
3. Remove salmon fillets from bowl and discard remaining marinade.
4. Grill fillets for 6-8 minutes per side, until fish flakes easily with fork. Fish is cooked when it reaches 150°F, using an instant-read thermometer.
5. Serve with rice pilaf and asparagus.