Recipes

INGREDIENTS

1. 10 eggs
2. ½ cup mayonnaise
3. 1 tablespoon Dijon mustard
4. 1 teaspoon hot sauce
5. 1 tablespoon Cajun seasoning plus 1 teaspoon
6. ¼ teaspoon granulated sugar (optional)
7. Margaritaville Foods Sunset Shrimp Scampi
8. 2 tablespoons olive oil
9. 1 jalapeño, thinly sliced
10. Fresh chives for garnish
11. Lemon slices for garnish

DIRECTIONS

1. In a saucepan large enough to hold the eggs in one layer, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle. 
2. You can also add a few ice cubes to cool down quickly. 
3. Peel and halve eggs lengthwise. Remove yolks and transfer to a mixing bowl. Break up the yolks with a fork. Add mayo, mustard, hot sauce, sugar, and 1 teaspoon of the Cajun seasoning, mix until smooth. Chill filling. 
4. Cook Margaritaville Foods Sunset Shrimp Scampi according to package directions.
5. Using a pastry bag fitted with a large tip, pipe the yolk mixture into the whites. Top with a shrimp, a slice of jalapeño, and garnish with chives. Serve immediately with lemon wedges, or chill for up to 2 hours.