Recipes

INGREDIENTS

• 1 package of Margaritaville Island Lime Shrimp
• 1 red & green bell pepper, diced
• 1 medium onion diced
• 1 tablespoon of chopped cilantro
• 1 tablespoon of avocado oil
• 1 tablespoon of butter
• ½ cup of shredded cheese
• 6 medium flour tortillas

DIRECTIONS

1. In a large skillet, over medium-high heat, add oil and veggies. Cook for 2-3 minutes
2. Add in the Margaritaville Island Lime Shrimp and reduce heat to simmer
3. Stir occasionally until almost all liquid is evaporated
4. Heat a griddle to 375F. 
5. Melt one tablespoon of butter and add tortillas
6. Fill one-half of each with shrimp and veggie mixture
7. Sprinkle with cheese and fold over
8. Flip after 2-3 minutes until golden brown
9. Plate, and then cut them in half
10. Serve with chopped cilantro and sour cream