Recipes

INGREDIENTS

• 2 boxes of Margaritaville Island Lime Shrimp
• Cook shrimp according to package instructions and set aside
• Bagged coleslaw mix
• Use the liquid from shrimp and add ¾ cup of mayo and mix
• Add 1 tbsp of lime juice
• 1 tsp of garlic salt
• 1 tsp of onion powder
• For added spice, use 1 tbsp of pickled jalapeño with the juice or ½ teaspoon of tajin spice

DIRECTIONS

1. Mix/blend thoroughly and chill
2. Air fry or toast corn tortillas until toasted thoroughly
3. Assemble your taco with slaw, shrimp, salsa and avocado slices
4. Add a few dashes of red pepper flakes and lime wedge for garnish