Recipes

INGREDIENTS

• One 8 oz. package Margaritaville Foods Island Lime Shrimp
• 1 cup shredded Pepper Jack cheese
• 1/4 cup red bell pepper, diced
• 1/4 cup onion, diced
• 2, 10" flour tortillas
• Cooking spray
• Cilantro, if desired
• Lime, if desired
• Margaritaville Foods Salsa

DIRECTIONS

1.  Cook your Margaritaville Foods Island Lime Shrimp as directed on packaging and remove from pan, keep hot.
2. Into a pan, add cooking spray and a tortilla on medium heat.
3. Top your quesadilla with toppings of your choice: bell pepper, onion, cheese and Island Lime shrimp. Add your top quesadilla and cook for 3-4 minutes per side until the tortilla is crispy and golden brown and the cheese is melted.
4. Transfer to a plate and garnish with cilantro, lime and additional onions and peppers if desired.
5. Cut and serve with Margaritaville Foods salsa.