Recipes

INGREDIENTS

• 2 tsp sesame oil
• 2 tsp vegetable oil
• 1 8 oz. box Margaritaville Sunset Shrimp Scampi
• 1/2 cup frozen vegetables
• 3 large eggs, beaten
• 4 cups cooked white rice
• 3 tsp soy sauce
• Green onions, for garnish

DIRECTIONS

1. Heat large skillet over medium high heat. Add vegetable oil and sesame oil. 
2. Add Sunset Shrimp Scampi and frozen vegetables and cook until vegetables are cooked through and shrimp is pink. Remove from skillet into a bowl. 
3. Add eggs to skillet and scramble. When mostly cooked, push to one side of the pan.
4. Scramble the eggs. Push the eggs to one side of the pan.
5. Add rice and soy sauce to the skillet. Sauté the rice for 3-4 minutes until slightly browned.
6. Stir in the scrambled eggs, vegetables and shrimp, until rice is heated through.
7. Garnish with green onions.