Recipes

INGREDIENTS

• 8 oz Margaritaville Sunset Shrimp Scampi
• 1 large celery stalk, peeled, finely chopped
• 3 scallions, thinly sliced
• ¼ cup mayonnaise
• 1 T chopped fresh dill
• 1 T fresh lemon juice
• 1 tsp red wine vinegar
• ¼ tsp paprika
• Freshly ground black pepper
• 4 hot dog buns, preferably potato, split
• 2 T unsalted butter, room temperature

DIRECTIONS

1. Cook shrimp as directed on packaging. 
2. Once cooked, chop into small pieces.
3. Combine celery, scallions, mayonnaise, dill, lemon juice, vinegar, and paprika; season with salt and pepper. Fold in shrimp. 
4. Meanwhile, toast hot dog buns.
5. Spread butter on each toasted bun and fill with shrimp salad.