Recipes

INGREDIENTS

• 1 8 oz. box of Boomerang Shrimp
• 1 cup rice
• 1/4 cup cucumber, sliced
• 1/4 cup edamame, unshelled
• 1/4 matchstick carrots
• 1/2 medium avocado, sliced
• 2 green onions, sliced

DIRECTIONS

1. Cook rice according to package directions.
2. Meanwhile, prepare shrimp according to package directions, reserving warm sauce packet. 
3. Add cooked rice to a bowl and top with sliced cucumber, matchstick carrots, edamame, and sliced avocado.
4. Toss cooked shrimp and Boomerang sauce, tossing to coat lightly.
5. Add to rice and drizzle remaining sauce on top.
6. Top with green onion.