Recipes

INGREDIENTS

• 1 package Margaritaville Beer Battered Shrimp
• 2 packages Jalapeno Tartar Sauce (included)
• 2T. Lime Juice
• 1 cup Shredded Red or Green Cabbage (can substitute iceberg or romaine lettuce)
• 8 Small Corn Tortillas
• Avocado, thinly sliced
• ¼ cup Cotija Cheese, crumbled (can substitute favorite shredded cheese)
• ¼ cup Cilantro, finely chopped
• 8 Lime Wedges

DIRECTIONS

1. Prepare Margaritaville Beer Battered Shrimp according to package directions.
2. While shrimp bake, combine 1 package of thawed Jalapeno Tartar Sauce and lime juice in a small bowl and whisk until mixed well.
3. Add shredded cabbage to tartar sauce mixture and toss until well-coated.
4. Assemble tacos by evenly topping the corn tortillas with cabbage, shrimp, sliced avocado, cotija cheese and cilantro. Finish by drizzling tacos with remaining tartar sauce. 
5. Serve tacos with lime wedges.