Recipes

INGREDIENTS

• 2 chicken breasts, cut into 1” pieces
• ¼ cup Margaritaville Mango Ranch Dressing plus more for serving
• ½ pineapple, cored and cut into 1” pieces
• 1 red pepper, cut into 1” pieces
• 1 green pepper, cut into 1” pieces
• 24-30 toothpicks
• 2 Tbsp. olive oil

DIRECTIONS

1. Place chicken in plastic bag, cover with ¼ cup Mango Ranch Dressing and marinate two hours to overnight.
2. Soak toothpicks in water for 20 minutes to dampen.
3. Preheat broiler with rack about 8” from heat source
4. Make kabobs by threading one piece each of the chicken, pineapple, red pepper and green pepper on toothpick.
5. Place kabobs on baking sheet and brush them lightly with olive oil.
6. Broil for 8-10 minutes or until internal temperature of chicken reaches 165 degrees on an instant-read thermometer.
7. Serve with a side of Mango Ranch Dressing for dipping.