Recipes

INGREDIENTS

1. 1 package Margaritaville Volcano Shrimp
2. 4-5 slices bacon, cut in half

DIRECTIONS

1. Preheat oven to 450°.
2. Arrange bacon in a single layer on baking sheet and cook for 6-8 minutes.
3. Remove bacon from oven and wrap a piece around each frozen Volcano Shrimp. 
4. Arrange bacon-wrapped shrimp in a single layer on a baking sheet and cook for 10 minutes.
5. Let stand 2 minutes before serving.