Recipes

INGREDIENTS

• One 8 oz. package Margaritaville Captain's Calamari Rings
• 4 oz. marinara sauce, warm
• 1 pouch Creole Remoulade, included with Calamari
• 2 Tbsp. green onions, sliced
• Half grilled lemon

DIRECTIONS

1. Cook Margaritaville Captain's Calamari Rings and thaw Creole Remoulade according to package directions.
2. Mound the calamari in the center of a serving bowl.
3. Spoon the warm marinara around the calamari.
4. Drizzle remoulade over calamari and sprinkle with green onions.
5. Garnish with grilled lemon half.