Recipes

INGREDIENTS

• 1, 8 oz. package Margaritaville Island Lime Shrimp
• 1 Tbsp. olive oil
• 1 zucchini, sliced
• 1 summer squash, quartered and sliced
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 pint grape tomatoes, halved
• 1, 15oz. package frozen gnocchi
• ¼ cup fresh chopped basil
• 2 Tbsp. grated Pecorino Romano cheese
• 1 Tbsp. butter
• 2 Tsp. fresh lemon juice

DIRECTIONS

1. In a large skillet, heat oil over medium-high. Add zucchini, summer squash and garlic and season with salt and pepper. Cook 4 minutes, stirring occasionally.
2. Add Margaritaville Island Lime Shrimp to skillet and continue to cook according to package instructions.
3. With 2 minutes left to cook the shrimp, add tomatoes and finish cooking, stirring occasionally.
4. Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions.
5. Reserving ½ cup cooking liquid, drain gnocchi and transfer to skillet with shrimp and veggies. Toss and add enough cooking liquid to create a sauce.
6. Remove from heat and stir in basil, cheese, butter and lemon to serve.