Recipes

INGREDIENTS

• 1 lb. lean ground beef
• 1 cup Margaritaville Salsa (try Pineapple Orange or Mango Habanero)
• 4 slices Monterey Jack cheese
• ½ cup guacamole
• 4 hamburger rolls, split and toasted

DIRECTIONS

1. Lightly oil grill rack and heat grill to medium.
2. Thoroughly mix beef and ⅓ cup of the Margaritaville Salsa in a large bowl. Shape the beef mixture into 4, ½” thick burgers.
3. Grill burgers for 10 minutes on medium or until desired doneness, turning over once halfway through grill time. Top burgers with cheese and allow to melt.
4. Serve burgers, topped with remaining Margaritaville Mango Salsa and guacamole, on buns.