Recipes

INGREDIENTS

• 2 lbs. lean ground beef
• 16oz. tub Margaritaville Salsa
• 16oz. can kidney beans
• 16oz. can crushed tomatoes
• 1 Beef Bouillon cube
• 2 tsp. chili powder
• ½ tsp. salt
• ½ tsp. pepper
• 3 scallions, sliced

DIRECTIONS

1. Cook beef in skillet over medium-high heat until browned. Drain grease.
2. Add next seven ingredients and simmer for 10 minutes.
3. Ladle into bowls and top with scallions to serve.