Margaritaville NOW at Ingles

Stop by your local Ingles Market Stop into your local Ingles Market for a Taste of Paradise! Ingles now carries a variety of Margaritaville items including our Salsa, Dip, BBQ Sauce, Marinade and Salad Dressing… all perfect for celebrating the end of summer island-style.

INGREDIENTS

• 1/2 cup Margaritaville Pineapple Chili-Lime Marinade
• 2 Chicken breasts
• 1 Mango, peeled and cubed
• 1 Avocado, peeled and cubed
• 1 Head romaine lettuce, chopped or 1 package mixed greens
• 1/2 cup Cilantro, chopped
• 2 tbsp. Scallions, chopped
• 1 Jalapeno, diced (optional)
• Margaritaville Lemon Herb Vinaigrette

1. Place chicken breasts in a bowl, top with Margaritaville Pineapple Chili Lime Marinade. Cover and refrigerate at least 2-8 hours.
2. Preheat outdoor grill for medium-high heat and lightly oil grate.
3. Remove chicken breasts from bowl and discard remaining marinade.
4. Grill breasts 4-5 minutes per side, until chicken is tender and juices run clear. Chicken is cooked when it reaches 165°F, using an instant-read thermometer. Set aside.
5. Combine mango, avocado, romaine, cilantro, scallions and jalapeno in large bowl and toss with Margaritaville Lemon Herb Vinaigrette. Plate out evenly.
6. Slice chicken breasts and place on top of each salad.

INGREDIENTS

• 1 lb. lean ground beef
• 1 cup Margaritaville Mango Salsa
• 4 slices Monterey Jack cheese
• ½ cup Margaritaville Guacamole
• 4 hamburger rolls, split and toasted

1. Lightly oil grill rack and heat grill to medium.
2. Thoroughly mix beef and ⅓ cup of the Margaritaville Mango Salsa in a large bowl. Shape the beef mixture into 4, ½” thick burgers.
3. Grill burgers for 10 minutes on medium or until desired doneness, turning over once halfway through grill time. Top burgers with cheese and allow to melt.
4. Serve burgers, topped with remaining Margaritaville Mango Salsa and Margaritaville Guacamole, on buns.