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Margaritaville Salsa, Dip & Chips ON SALE NOW at Dave's Marketplace
Fiesta Chicken

Fiesta Chicken

INGREDIENTS

  • 4 skinless, boneless chicken breasts
  • 4 tsp. Margaritaville Calypso Rub
  • 1 cup Margaritaville Salsa
  • 1 cup shredded cheddar cheese
  • 2 Tbsp. sour cream (optional)

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Place chicken breasts in a lightly greased 9x13” baking dish.
  3. Sprinkle with Margaritaville Calypso Rub on both sides and pour Margaritaville Salsa over top.
  4. Bake at 375°F for 25-35 minutes or until chicken is tender and juices run clear.
  5. Sprinkle chicken evenly with cheese and continue baking for an additional 3-5 minutes or until cheese is melted.
  6. Top with sour cream, if desired, and serve.

Volcano Nachos

Volcano Nachos

INGREDIENTS

  • ¼ lb. ground beef
  • ¼ cup Margaritaville Salsa
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded Monterey Jack cheese
  • 13 oz. bag Margaritaville Restaurant Style Tortilla Chips
  • 1 cup Margaritaville Con Queso in Paradise Dip
  • 1 medium tomato, diced
  • 5-6 green onions, sliced
  • 1/3 cup Margaritaville Guacamole
  • 1/3 cup sour cream
  • Sliced jalapenos to taste

DIRECTIONS

  1. Preheat oven to 375°F
  2. Cook beef in skillet over medium-high heat until browned.Add Margaritaville Salsa and continue cooking for 2 minutes.
  3. In a small bowl, mix shredded cheeses together. Set aside.
  4. Arrange a layer of Margaritaville Restaurant Style Tortilla Chips on an oven safe plate.
  5. Add 1/3 cup Margaritaville Con Queso in Paradise Dip, then another layer of chips and another 1/3 cup queso, then final layer of chips with remaining queso. Top with remaining chips.
  6. Top with salsa-seasoned beef and remaining shredded cheese.
  7. Place nachos in oven and bake 9-10 minutes to melt cheese.
  8. Remove nachos from oven and add diced tomatoes and green onions.
  9. Top with Margaritaville Guacamole, sour cream and desired