INGREDIENTS

• ¼ lb. ground beef
• ¼ cup Margaritaville Salsa
• ¾ cup shredded cheddar cheese
• ¾ cup shredded Monterey Jack cheese
• 13 oz. bag Margaritaville Restaurant Style Tortilla Chips
• 1 cup Margaritaville Con Queso in Paradise Dip
• 1 medium tomato, diced
• 5-6 green onions, sliced
• 1/3 cup Margaritaville Guacamole
• 1/3 cup sour cream
• Sliced jalapenos to taste

DIRECTIONS

1. Preheat oven to 375°F
2. Cook beef in skillet over medium-high heat until browned.Add Margaritaville Salsa and continue cooking for 2 minutes.
3. In a small bowl, mix shredded cheeses together. Set aside.
4. Arrange a layer of Margaritaville Restaurant Style Tortilla Chips on an oven safe plate.
5. Add 1/3 cup Margaritaville Con Queso in Paradise Dip, then another layer of chips and another 1/3 cup queso, then final layer of chips with remaining queso. Top with remaining chips.
6. Top with salsa-seasoned beef and remaining shredded cheese.
7. Place nachos in oven and bake 9-10 minutes to melt cheese.
8. Remove nachos from oven and add diced tomatoes and green onions.
9. Top with Margaritaville Guacamole, sour cream and desired