Recipes

INGREDIENTS

• 2 chicken breasts
• 1 ½ cups Margaritaville Pineapple Orange Salsa, divided
• 1 cup crushed Margaritaville Sea Salt Tortilla Chips

DIRECTIONS

1. Place chicken breasts and 1 cup Pineapple Orange Salsa in plastic bag and marinate 2 hours to overnight.
2. Preheat oven to 375 degrees.
3. Dredge marinated chicken in tortilla chips to coat.
4. Place chicken breasts on baking sheet and top each with an equal amount of remaining ½ cup salsa.
5. Bake for 25-30 minutes or until internal temperature reaches 165 degrees on an instant-read thermometer.